Chocolate Syrup Calories & Nutrition Facts
1 Tablespoon (20 g) of Chocolate Syrup contains approximately 56 kcal. This portion includes 0.2 g fat, 13.0 g carbs and 0.4 g protein.
Protein
0 g
Carbs
13 g
Fat
0 g
Chocolate Syrup Nutrition Facts and Diet Recommendations
- 1 Tablespoon (20 g) of Chocolate Syrup contains approximately 56 kcal.
- Based on macronutrients, roughly 4% of the energy comes from fat, 93% from carbs, and 3% from protein.
- Chocolate Syrup is considered a low-calorie food.
- Chocolate Syrup is low in protein.
- Chocolate Syrup is suitable for weight-loss diets.
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