Scrambled Eggs With Vegetables - Serving Calories & Nutrition Facts
1 serving (94 g) of Scrambled Eggs With Vegetables - Serving contains approximately 152 kcal. This portion includes 11.3 g fat, 6.6 g carbs and 7.5 g protein.
Protein
8 g
Carbs
7 g
Fat
11 g
Scrambled Eggs With Vegetables - Serving Nutrition Facts and Diet Recommendations
- 1 serving (94 g) of Scrambled Eggs With Vegetables - Serving contains approximately 152 kcal.
- Based on macronutrients, roughly 64% of the energy comes from fat, 17% from carbs, and 19% from protein.
- Scrambled Eggs With Vegetables - Serving is considered a moderate-calorie food.
- Scrambled Eggs With Vegetables - Serving is a moderate source of protein.
- Scrambled Eggs With Vegetables - Serving is acceptable in moderation during a diet.
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