Scrambled Eggs With Vegetables - Serving Calories & Nutrition Facts

1 serving (94 g) of Scrambled Eggs With Vegetables - Serving contains approximately 152 kcal. This portion includes 11.3 g fat, 6.6 g carbs and 7.5 g protein.

Amount

Portion

Protein

8 g

Carbs

7 g

Fat

11 g

Protein

8 g

Carbs

7 g

Fat

11 g

Scrambled Eggs With Vegetables - Serving Nutrition Facts and Diet Recommendations

1 serving (94 g) of Scrambled Eggs With Vegetables - Serving contains approximately 152 kcal.
Based on macronutrients, roughly 64% of the energy comes from fat, 17% from carbs, and 19% from protein.
Scrambled Eggs With Vegetables - Serving is contains a moderate amount of protein.

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