Pork
Pork Loin
158 kcal1 Filete Medium
Pork Ribs
208 kcal1 Unit
Pork Liver
198 kcal1 Filete Medium
Pork chop
277 kcal1 Filete Medium
Pig's Heart
189 kcal1 Cup
Pork tenderloin
109 kcal1 Palm
Bacon
110 kcal1 Strip
Pork Backbone Bones
205 kcal1 Filete Medium
Pork Backbone
251 kcal1 Filete Medium
Fried Breaded Pork
266 kcal1 Palm
Crackling
545 kcal1 Palm
Carnitas
380 kcal1 Cup
Iberian Pork Secret
270 kcal1 Filete Medium
Iberian Dam
216 kcal1 Palm
Pressed Pork Rinds
498 kcal1 Filete Medium
Pig Cheeks
173 kcal1 Unit
Cabanossi
80 kcal1 Unit
Pork Lung
79 kcal1 Palm
Country Ham
103 kcal1 Slice
Huachana Sausage
196 kcal1 Medium
Pork Leg
222 kcal1 Palm
Pork Bondiola
265 kcal1 Palm
Pig's Ear
199 kcal1 Filete Medium
Pig's Cheek
216 kcal1 Unit
Pig's Trotters
231 kcal1 Palm
Smoked Chop
150 kcal1 Unit
Ground Pork 16% Fat
44 kcal1 Tablespoon
Ground Pork
53 kcal1 Tablespoon
Ground Pork 4% Fat
24 kcal1 Tablespoon
Ground Pork 28% Fat
62 kcal1 Tablespoon