Egg Yolk Bread Calories & Nutrition Facts
1 Unit (60 g) of Egg Yolk Bread contains approximately 193 kcal. This portion includes 4.9 g fat, 33.2 g carbs and 5.6 g protein.
Protein
6 g
Carbs
33 g
Fat
5 g
Egg Yolk Bread Nutrition Facts and Diet Recommendations
- 1 Unit (60 g) of Egg Yolk Bread contains approximately 193 kcal.
- Based on macronutrients, roughly 22% of the energy comes from fat, 67% from carbs, and 11% from protein.
- Egg Yolk Bread is considered a moderate-calorie food.
- Egg Yolk Bread is a moderate source of protein.
- Egg Yolk Bread is acceptable in moderation during a diet.
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