Gluten-free Bread Calories & Nutrition Facts
1 Slice (28 g) of Gluten-free Bread contains approximately 69 kcal. This portion includes 1.5 g fat, 12.8 g carbs and 1.2 g protein.
Protein
1 g
Carbs
13 g
Fat
1 g
Gluten-free Bread Nutrition Facts and Diet Recommendations
- 1 Slice (28 g) of Gluten-free Bread contains approximately 69 kcal.
- Based on macronutrients, roughly 19% of the energy comes from fat, 74% from carbs, and 7% from protein.
- Gluten-free Bread is considered a low-calorie food.
- Gluten-free Bread is low in protein.
- Gluten-free Bread is suitable for weight-loss diets.
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