Boiled Egg Calories & Nutrition Facts
1 each (50 g) of Boiled Egg contains approximately 78 kcal. This portion includes 5.3 g fat, 0.6 g carbs and 6.3 g protein.
Protein
6 g
Carbs
1 g
Fat
5 g
Boiled Egg Nutrition Facts and Diet Recommendations
- 1 each (50 g) of Boiled Egg contains approximately 78 kcal.
- Based on macronutrients, roughly 64% of the energy comes from fat, 3% from carbs, and 33% from protein.
- Boiled Egg is considered a low-calorie food.
- Boiled Egg is rich in protein.
- Boiled Egg is suitable for weight-loss diets.
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