Cream Calories & Nutrition Facts
1 Cup (240 g) of Cream contains approximately 828 kcal. This portion includes 88.8 g fat, 6.7 g carbs and 5.0 g protein.
Protein
5 g
Carbs
7 g
Fat
89 g
Cream Nutrition Facts and Diet Recommendations
- 1 Cup (240 g) of Cream contains approximately 828 kcal.
- Based on macronutrients, roughly 94% of the energy comes from fat, 3% from carbs, and 2% from protein.
- Cream is considered a moderate to high-calorie food.
- Cream is low in protein.
- Cream is best consumed with portion control while dieting.
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