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Magdalena Calories & Nutrition Facts

1 Unit (18 g) of Magdalena contains approximately 78 kcal. This portion includes 4.3 g fat, 9.3 g carbs and 0.8 g protein.

Protein
1 g
Carbs
9 g
Fat
4 g

Magdalena Nutrition Facts and Diet Recommendations

  • 1 Unit (18 g) of Magdalena contains approximately 78 kcal.
  • Based on macronutrients, roughly 49% of the energy comes from fat, 47% from carbs, and 4% from protein.
  • Magdalena is considered a low-calorie food.
  • Magdalena is low in protein.
  • Magdalena is suitable for weight-loss diets.
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