Carrot Cream Calories & Nutrition Facts
1 Tablespoon (15 g) of Carrot Cream contains approximately 7 kcal. This portion includes 0.5 g fat, 0.4 g carbs and 0.3 g protein.
Protein
0 g
Carbs
0 g
Fat
0 g
Carrot Cream Nutrition Facts and Diet Recommendations
- 1 Tablespoon (15 g) of Carrot Cream contains approximately 7 kcal.
- Based on macronutrients, roughly 59% of the energy comes from fat, 26% from carbs, and 15% from protein.
- Carrot Cream is considered a low-calorie food.
- Carrot Cream is a moderate source of protein.
- Carrot Cream is suitable for weight-loss diets.
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