Pickled Vegetables Calories & Nutrition Facts
1 Cup (180 g) of Pickled Vegetables contains approximately 47 kcal. This portion includes 0.4 g fat, 10.3 g carbs and 1.8 g protein.
Protein
2 g
Carbs
10 g
Fat
0 g
Pickled Vegetables Nutrition Facts and Diet Recommendations
- 1 Cup (180 g) of Pickled Vegetables contains approximately 47 kcal.
- Based on macronutrients, roughly 6% of the energy comes from fat, 80% from carbs, and 14% from protein.
- Pickled Vegetables is considered a low-calorie food.
- Pickled Vegetables is a moderate source of protein.
- Pickled Vegetables is suitable for weight-loss diets.
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