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Seafood Calories & Nutrition Facts

1 Cup (50 g) of Seafood contains approximately 65 kcal. This portion includes 0.8 g fat, 1.7 g carbs and 11.9 g protein.

Protein
12 g
Carbs
2 g
Fat
1 g

Seafood Nutrition Facts and Diet Recommendations

  • 1 Cup (50 g) of Seafood contains approximately 65 kcal.
  • Based on macronutrients, roughly 11% of the energy comes from fat, 11% from carbs, and 78% from protein.
  • Seafood is considered a low-calorie food.
  • Seafood is rich in protein.
  • Seafood is suitable for weight-loss diets.
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