Apricot Calories & Nutrition Facts
1 Unit (40 g) of Apricot contains approximately 19 kcal. This portion includes 0.2 g fat, 4.4 g carbs and 0.6 g protein.
Protein
1 g
Carbs
4 g
Fat
0 g
Apricot Nutrition Facts and Diet Recommendations
- 1 Unit (40 g) of Apricot contains approximately 19 kcal.
- Based on macronutrients, roughly 7% of the energy comes from fat, 83% from carbs, and 10% from protein.
- Apricot is considered a low-calorie food.
- Apricot is a moderate source of protein.
- Apricot is suitable for weight-loss diets.
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