Vegetables
Canons
11 kcal1 Cup
Loroco
13 kcal1 Cup
Asparagus
28 kcal1 Cup
Artichoke
71 kcal1 Cup
Carrot
25 kcal1 Medium
Cauliflower
28 kcal1 Cup
Celery
17 kcal1 Cup
Cucumber with Peel
38 kcal1 Unit
Peeled Cucumber
20 kcal1 Unit
Dandelion
27 kcal1 Cup
Eggplants
125 kcal1 Unit
Ginger
2 kcal1 Teaspoonful
Onion
60 kcal1 Unit
Red pepper
31 kcal1 Unit
Green Pepper
24 kcal1 Unit
Green Chili
18 kcal1 Unit
Red Chili
18 kcal1 Unit
Red Lettuce
1 kcal1 Leaf
Kale
4 kcal1 Leaf
Arugula
1 kcal1 Leaf
Green Cabbage
23 kcal1 Cup
Radish
1 kcal1 Medium
Turnip
34 kcal1 Unit
Zucchini
34 kcal1 Unit
Green beans
3 kcal1 Tablespoon
Lemon Verbena Leaves
2 kcal1 Tablespoon
Mirasol Chili
1 kcal1 Unit
Yuyo
5 kcal1 Tablespoon
Cochayuyo
3 kcal1 Tablespoon
Bird's Beak Chile
12 kcal1 Unit